All our meals are prepared by our chefs from scratch. We only use fresh produce, most of it is local. We have regular deliveries of fruit and vegetables, milk, cheese, fish and British farmed meat. Menus are planned in advance and displayed daily in the entrance hall. Download a pdf of this information.

Each child’s birthday is celebrated with a special homemade birthday cake.

cake

Our menu follows an eleven day rotation to ensure that children attending nursery on the same day each week receive a variety of meals. Meals may be altered for individual children’s dietary requirements or for young babies that are not fully weaned.  

Breakfasts are a choice of the following:

  • A selection of cereals
  • Toast
  • Fresh Fruit
  • Vegetable sticks
  • Milk or a drink of water

Afternoon snacks are a choice of the following:

  • A selection of fruit
  • Vegetable sticks
  • Bread sticks
  • Milk or water to drink
Times Breakfast 8.45am – 10.00am Dinner 11.45am Afternoon snack 1.45pm – 2.30pm Tea 4pm
Day 1  

See information above this table for breakfast choices

Pasta Bolognaise

Fruit crumble with custard or ice cream

See information above this table for afternoon snack choices Cheese wheels with beans.

Chewy oatmeal and raisin cookies.

Day 2 Chicken Dinner

Fruit Salad

Ravioli on toast.

Mini carrot cakes.

Day 3 Pork Casserole with vegetables

Jelly and ice cream

Homemade pizza with various toppings.

Homemade short bread biscuit

Day 4 Chilli Con carne with rice

Fruit trifle

A selection of sandwiches with salad sticks.

Strawberry or lemon tarts.

Day 5 Fish pie with seasonal vegetables

Manchester tart

Quiche with spaghetti.

Raspberry buns.

Day 6 Lasagne and agrlic bread

Yoghurt

Cheese Omelette.

Ice cream cone.

Day 7 Cowboy pie

whip

Tortilla rolls with vegetable sticks.

Brownie bites.

Day 8 Chicken Korma with Naan Bread

Apple, oat and raisin muffin

Macaroni cheese.

Natural yoghurt with fruit.

Day 9 Shepherd’s pie

Bananas and custard

Crackers with cheese, pineapple chunks and tomatoes.

Jelly and sprinkles

Day 10 Meat and potato pie with pastry biscuit.

Strawberries and ice cream

Tuna pasta Bake.

Apple tarts.

Day 11 Cheese and Broccoli bake.

Natural yoghurt with pureed fruit.

Homemade soup with warm crusty bread.

Rice pudding.

 

This menu will be enhance on special festival days to incorporate the festival the children are celebrating

For ideas on healthy meals, portion sizes etc visit www.nhs.uk/change4life or www.schoolfoodtrust.org.uk