All our meals are prepared by our chefs from scratch. We only use fresh produce, most of it is local. We have regular deliveries of fruit and vegetables, milk, cheese, fish and British farmed meat. Menus are planned in advance and displayed daily in the entrance hall. Download a pdf of this information.

Each child’s birthday is celebrated with a special homemade birthday cake.


Our menu follows an eleven day rotation to ensure that children attending nursery on the same day each week receive a variety of meals. Meals may be altered for individual children’s dietary requirements or for young babies that are not fully weaned.  

Breakfasts are a choice of the following:

  • A selection of cereals
  • Toast
  • Fresh Fruit
  • Vegetable sticks
  • Milk or a drink of water

Afternoon snacks are a choice of the following:

  • A selection of fruit
  • Vegetable sticks
  • Bread sticks
  • Milk or water to drink
Times Breakfast 8.45am – 10.00am Dinner 11.45am Afternoon snack 1.45pm – 2.30pm Tea 4pm
Day 1  

See information above this table for breakfast choices

Pasta Bolognaise

Fruit crumble with custard 

See information above this table for afternoon Jacket Potatoes Beans and Cheese

Jam and lemon Tarts

Day 2 Roast Chicken Dinner,

roast potatoes & Carrots

Strawberry Yoghurt

Butternut Squash soup and buttered roll.

Lemon drizzle cake.

Day 3 Pork Casserole with cheesy herb cobblers

Bananas and custard

Sausage roll & spaghetti hoops.

Ice cream cone

Day 4 Beef Lasagne with garlic bread

Fruit salad

Ploughman’s tea – roll, ham, tomato, cheese, pickle & carrot.

Fruit scone and jam.

Day 5 Fish cakes, mash peas % parsley sauce

Banana whip

Pizza bread muffins with various toppings and spaghetti hoops.

Apple flapjack.

Day 6 Beef Chilli and wedges

Rice Pudding

Macaroni cheese.

Raspberry buns.

Day 7 Chicken and Banana  Korma with Naan bread

Arctic Roll

Cheese wheels and beans.

chocolate biscuit.

Day 8 Cottage pie with Brocoli trees and gravy

Fruit flan and cream

Tuna pasta bake.

Carrot cake.

Day 9 Toad in the hole with mash. cauliflower % gravy

Jelly and Ice cream

Ham and cheese quiche with spaghetti hoops.

Banana muffins

Day 10 Chicken Tomato, spaghetti pasta & garlic bread

Fruit Sponge and custard

Selection of sandwiches with salad.

cheese straws.

Day 11 Cheesy Cauliflower & Broccoli bake.

Strawberry whip

Cream cheese bagels and cucumber sticks.

shortbread biscuits.


This menu will be enhance on special festival days to incorporate the festival the children are celebrating.

We are aware of the 14 Allergens and if you have any concerns or dietary requirements for your child we can discuss them with you and ensure we cater for your child’s individual needs.